LOW TEMPERATURE DRYING. Bil-Jac chicken ingredients are pasteurized, then subjected
to very gentle vacuum drying. Bil-Jac is the only company using
a vacuum drying method.
This means we are able to dehydrate at very low temperatures (typically
half or less than half of our competition) to form the final product
without the excessive pressure and temperature of typical extrusion
and expansion.
As a result, we protect the heat sensitive amino acids from heat degradation.
Low temperature also protects the quality of our chicken fat, which
is naturally present in the food throughout the process. Therefore,
we never have to spray on fat as a last step (and why it is not listed
on our ingredient label like on everyone else's).
Our process results in the most highly palatable product without the
spraying on of fat and digest (flavoring) to improve the taste.
But don't just take our word for it.
Take the Bil-Jac Challenge and let your
dog or cat show you how much they prefer our food, and visit our Customer
Testimonials Section to learn what a difference Bil-Jac Dog and
Cat foods can make in the life of your best friends.
